Made with Alchemy Fibre™, enjoy that inviting golden brown tinge that you love on your pancakes cooked with our Pancake Premix. Containing both dietary and prebiotic fibre to boost overall immunity, start your day on a strong note with this fluffy stack of goodness, guilt-free! Have your maple syrup in hand and feel free to add berries on the side for added natural sweetness.
No Sugar Added
Source of Dietary Fibre
Naturally No Cholesterol
Trans Fat Free
Ingredients:
Alchemy Pancakes Premix (358g)
60g butter, melted
225g butter, melted.
1 egg
- Alchemy Pancakes Premix (358g)
- 240ml milk
- 60g butter, melted
- 1 egg
Instructions
1.
Pour Pancakes Premix into a large mixing bowl and create a well in the middle.
2.
Add in all wet ingredients with other ingredients of choice and whisk until batter is smooth.
3.
In a heated non-stick pan, scoop out 1/4 cup of batter and cook at low heat (400W) for 2 minutes.
4.
When the edge starts to solidify and bubbles appear on the surface, flip pancake over and cook for another 2 minutes.
5.
Serve with toppings and syrup of choice.
TIPS
Feeling adventurous? Why not spruce up your pancake stack with some extra ingredients to make your batter better. Mix in or top off with your favourite syrup, fruits and spreads for greater satisfaction!
- Frozen/fresh fruits: Blueberries, bananas, raspberries, strawberries etc.
- Syrup/spread: Maple, Chocolate, Strawberry, Honey, Nutella etc.
- Chocolate chips
- Yogurt: Fruit or greek
Download the recipe now
Alchemy Pancakes Premixes
Made with Alchemy Fibre™, enjoy that inviting golden brown tinge that you love on your pancakes cooked with our Pancake Premix. Containing both dietary and prebiotic fibre to boost overall immunity, start your day on a strong note with this fluffy stack of goodness, guilt-free! Have your maple syrup in hand and feel free to add berries on the side for added natural sweetness.
Ingredients
- 358 gram Alchemy Pancakes Premix
- 240 ml milk
- 60 gram butter, melted
- 1 egg
Instructions
- Pour Pancakes Premix into a large mixing bowl and create a well in the middle.
- Add in all wet ingredients with other ingredients of choice and whisk until batter is smooth.
- In a heated non-stick pan, scoop out 1/4 cup of batter and cook at low heat (400W) for 2 minutes.
- When the edge starts to solidify and bubbles appear on the surface, flip pancake over and cook for another 2 minutes.
- Serve with toppings and syrup of choice.
