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Using our Cookies Premix is easy!

Made with Alchemy Fibre™ which contains prebiotic and dietary fibre, our Cookies Premix contains no added sugar so that you can enjoy this addictive snack with greater peace of mind. Savour the taste of nostalgia when you used to enjoy them with a glass of warm milk. Every cookie is cholesterol and trans fat-free so you can stop counting those cookies! 

Sugar Free

No Sugar Added

High Dietary Fibre

Source of Dietary Fibre

Cholesterol Free

Naturally No Cholesterol

Trans fat Free

Trans Fat Free

Ingredients:

Premix-Ingredient-List-Cookies-Tray-Egg-Butter-Fibre-Powder
Alchemy Cookies Premix (275g)
100g butter, softened to room temperature
1 egg
8″ x 8″ tray, line with baking paper.
  • Alchemy Cookies Premix (275g) 
  • 100g butter, softened to room temperature 
  • 1 egg 

Instructions

1.

Pre-heat oven to 160°C (for all oven types).

2.

Line cookie tray with parchment paper.

3.

Whisk softened butter and egg in a mixing bowl until fully incorporated.

Alchemy-Cookies-Add-Wet-Ingredient

4.

Add in Cookies Premix and fold in other ingredients of choice, and mix until incorporated.

Alchemy-Cookies-Powder-Blending

5.

Roll the dough into small balls (approx. 10g) and flatten them with a spoon or fork.

Alchemy-Cookies-Placing-mixture-on-tray

6.

Bake at 160°C for 18 minutes or until golden brown.

7.

Remove from oven and cool for 10 minutes before serving.

Alchemy-Cookies-Final-Outcome

Candy Cane Cookies

INGREDIENTS 

Alchemy Cookies Premix
100g butter, softened to room temperature
1 egg
Red gel food colouring 

INSTURCTIONS

  1. Pre-heat oven to 160°C (for all oven types).  
  2. Line cookie tray with parchment paper. 
  3. Whisk softened butter and egg in a mixing bowl until fully incorporated. 
  4. Add in Cookies Premix and mix until incorporated till a dough forms. 
  5. Divide the dough in half and remove half of the dough. Add 1/4 teaspoon (or more) of red food colouring to the remaining dough in the bowl. Work the colour into the dough using a spatula, kneading by hand, or in a mixer on low speed. Add additional food colouring as needed until the dough is of a desired shade of bright red. 
  6. Pat to shape both parts of dough into a ball and wrap with cling wrap to refrigerate for half an hour to an hour. This will make the cookies easier to roll out and shape. 
  7. Once refrigerated, unwrap both pieces (red and uncoloured) of dough. Use a rolling pin to roll out each piece of dough into approx. 1 cm thickness. Use a knife to cut each slab of dough into strips that are approx. 1inch wide and 6inchPinch and roll each strip with both hands into a thick rope with around 1cm thickness

  8. Pinch a red and white rope together at the top, then gently twist them together in a candy cane-like fashion. Repeat with the remaining ropes of dough. Transfer the twisted ropes to the baking sheets and gently fold over the top to create the “hook” of a candy cane.

  9. Bake at 160°C for 18 minutes. 
  10. Remove from oven and cool for 10 minutes before serving.

Feeling adventurous? Why not spruce up these classic cookies with some extra ingredients to make your batter better.  Mix in your favourite nuts and flavours for greater satisfaction! 

  • Chocolate chipswhite, milk or dark 
  • Chopped mixed nutscashews, almonds, macadamia, pistachios etc. 
  • Matcha green tea powder (about 2 tsp. according to preference) 
  • Dried or fresh fruitapricot, raspberries etc. 

Download the recipe now

Alchemy-Cookies-Featured-Photo

Alchemy Cookies Premix

Made with Alchemy Fibre™   which contains prebiotic and dietary fibre, our Cookie Premix contains no added sugars so that you can enjoy this addictive snack with greater peace of mind. Savour the taste of nostalgia when you used to enjoy them with a glass of warm milk. Every cookie is cholesterol and trans fat-free so you can stop counting those cookies! 

Ingredients
  

  • 275 gram Alchemy Cookies Premix
  • 100 gram butter, softened to room temperature 
  • 1 egg

Instructions
 

  • Pre-heat oven to 160°C (for all oven types).  
  • Line cookie tray with parchment paper. 
  • Whisk softened butter and egg in a mixing bowl until fully incorporated. 
  • Add in Cookies Premix and fold in other ingredients of choice, and mix until incorporated. 
  • Roll the dough into small balls (approx. 10g) and flatten them with a spoon or fork. 
  • Bake at 160°C for 18 minutes or until golden brown. 
  • Remove from oven and cool for 10 minutes before serving. 

Try Alchemy Premixes Now

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Alchemy Foodtech

Author Alchemy Foodtech

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