Wholesome vegetarian cuisine
The concept of Lotus Vegetarian Restaurant started in 2003 with Ms Rebecca Lee’s burning passion for handcrafting vegetarian dishes. Ms Lee got into researching and trying out different vegetarian dishes after seeing the lack of vegetarian alternatives in the buffet industry. Soon after, Lotus Vegetarian was born– a place where food-lovers can nourish themselves with flavourful and wholesome vegetarian cuisines. To date, Ms Lee has curated over 100 Asian cuisines to spread the joy of a healthy meat-free diet to all her customers.
At Lotus Vegetarian, meat-free dishes are injected with a new meaning so they can serve their customers the best. Their finest cuisines begin with the meticulous step of sourcing for natural, fresh ingredients and churning homemade sauces. They also constantly innovate their menu items, combining constitution-boosting herbs and greens to create new aromatic blends for every dish.
Made healthier with Alchemy Fibre™️
From their hearts to your plate, every dish from Lotus Vegetarian is lovingly prepared by their team of chefs with their unwavering dedication in perfecting each dish. They are serving healthier rice-based bento sets by incorporating Alchemy Fibre™.
Alchemy Fibre™ for rice is a patented plant-based fibre blend that can help slow down the glucose release of carbohydrate foods. When added to white rice during the cooking process, Alchemy Fibre™ for rice slows down the glucose release of white rice to that of brown rice, while increasing the fibre content to 2.5x that of brown rice.
Visit Lotus Vegetarian Restaurant to try their signature premium vegetarian bentos that are made with Alchemy Fibre™.
Try Alchemy Fibre™ at home now!
Level up your white rice with just 1 scoop of Alchemy Fibre™ to boost the rice’s fibre content with beneficial prebiotics and slow down the digestion rate to that of brown rice.