Community Recipes: Quick and Easy Vanilla Cream Cheese Muffins by Cheryl @baking_taitai
Quick & Easy Vanilla Cream Cheese Muffins
Good Morning! Vanilla Cream Cheese muffins for our brekkie, how about you? Sharing my 3rd muffin recipe using Alchemy Baking Premix which is a healthier choice as it’s made with Alchemy Fibre and contains no added sugar and is cholesterol-free. (Do check out my 2 other muffin recipes if you have missed seeing it!)Recipe and images contributed by: Cheryl (@baking_taitai) Makes 12 muffins
Equipment
- 12-hole muffin tin
- Muffin liners
Ingredients
- 300 g Alchemy Muffins Premix
- 2 eggs
- 20 g rice bran oil
- 200 ml whipping cream e.g. Paysan Breton whipping & cooking cream
- 10 g pure vanilla bean paste e.g. Nielsen-Massey
Filling
- 150 g Philadelphia cream cheese cut into 1cm cubes
Instructions
- Pre-heat the oven to 180°C.
- Line a 12-hole muffin tin with muffin liners.
- Whisk all wet ingredients together in a large mixing bowl.
- Add in Muffin Premix with the wet ingredients in step 3, use a silicon spatula to mix till just combined. DO NOT over-mix.
- Fill 1/2 of each muffin liner with batter, top off with few cubes of cream cheese and top up with more batter.
- Bake at 180°C for 20 minutes or until golden brown.
- Remove from oven immediately to cool on a wiring rack.
Notes
Don’t forget to tag us on Instagram (@alchemy_foods) to share how your creations look! If you have a recipe you’d like to share, tag us too and we’ll be happy to feature it on our page.
Join our mailing list and be one of the first to receive exclusive updates from us!
Your subscription could not be saved. Please try again.
Thank you for subscribing!
Join our mailing list and be one of the first to receive exclusive updates from us!
Your subscription could not be saved. Please try again.
Thank you for subscribing!
