Heritage Nonya Cuisine
It’s an honour for us to be partnering with the oldest Nonya Restaurant in Singapore. Straits Chinese Restaurant (by Guan Hoe Soon, est. 1953) uses family recipes that have been passed down for three generations. To preserve the taste of authentic Peranakan cuisine, they only use the freshest ingredients that are carefully handpicked daily. Their Cecil Street outlet has been featured in the Michelin Guide Singapore Edition for four consecutive years, a nod to the quality of their Peranakan cuisine. They’ve also received stellar reviews from their customers over the years who’ve sang praises about the food and its affordable prices.
Made healthier with Alchemy Fibre™️
We’re glad to be working with Straits Chinese Restaurant to take their decades of Peranakan food heritage to new heights by incorporating Alchemy Fibre™️ in their dishes. Some of their crowd-favourites such as the Kueh Pie Tee (little golden cups), Egg Skin Rolls, and traditional Nonya Kuehs are now healthier with Alchemy Fibre™️, a patented plant-based blend that helps to slow down glucose release and increase fibre content of at least 2.5x to carb-based foods.
Straits Chinese Restaurant is serving Alchemy Fibre™️ at these outlets:
Order their Christmas 2020 menu now under “XMAS SPECIAL”.
Try Alchemy Fibre™ at home now!
Level up your white rice with just 1 scoop of Alchemy Fibre™ to boost the rice’s fibre content with beneficial prebiotics and slow down the digestion rate to that of brown rice.