Serving Healthier: Thai Cuisine made healthier
With a menu full of traditional Thai cuisine classics as well as curated dishes that have been refined over the years, Bangkok Jam continues to serve authentic and unique Thai food to its fans. Since beginning at Great World City in 2007, the restaurant has been a firm believer in constantly adapting its dishes to suit the ever-changing palates and preferences of its customers.
Behind every dish is a team of dedicated Thai culinary experts who meticulously handpicks the right ingredients for you. Having observed an increasing proportion of customers who have been requesting for healthier meals, Bangkok Jam made a strategic move in July 2020 to begin cooking its rice dishes with Alchemy Fibre™.
Made healthier with Alchemy Fibre™️
A patented blend of plant-based ingredients in powder form, Alchemy Fibre™ is a slowly-digestible carbohydrate which can be added to carb-based food during preparation. It moderates blood glucose levels and with 3x more fibre content than brown rice, white rice becomes just as healthy, providing a boost to gut health and overall immunity.
With some of its best-sellers like Tom Yum Fried Rice with Seafood and Minced Basil Chicken with Thai Jasmine Rice, the team behind Bangkok Jam has since been delighted to share that no difference in taste has been identified in any of its rice dishes.
Visit Bangkok Jam to find out more about their unique interpretation of traditional Thai cuisine, now made healthier for you!
Bangkok Jam is serving rice made with Alchemy Fibre™️ exclusively at their Plaza Singapura outlet:68 Orchard Road, Plaza Singapura #03-85, 238839
TURN YOUR CARBS INTO BETTER AND HEALTHIER OPTIONS
*Glycemic index (GI) is a measure of how fast carbohydrates (e.g white rice, white bread), increase blood glucose levels after consuming food. The higher the GI of a food, the faster it will spike the blood glucose level.
Key Benefits of Alchemy Fibre™
Try Alchemy Fibre™ at home now!
Level up your white rice with just 1 scoop of Alchemy Fibre™ to boost your rice’s fibre content with beneficial prebiotics and slow down the digestion rate of your white rice to that similar to brown rice.