Monthly Subscription – Alchemy Fibre™ for Rice

Natural inulin and edible gum.

The powder blend for rice is scientifically tested to reduce the glucose release of white rice when cooked with Alchemy Fibre™, and sensory evaluations were conducted to ensure there are no significant taste difference with Alchemy Fibre™ for Rice added. All our ingredients are food-grade and safe for consumption.

Check out this video which explains how Alchemy Fibre™ helps to reduce spikes in your blood sugar levels after eating carbs. 

Watch this video for step-by-step instructions:

1. Wash and drain rice, adding water as desired after that 
2. Measure 15g (1 heaped TABLESPOON) of Alchemy Fibre™ for Rice with every 150g of rice (1 rice cup) 
3. Combine Alchemy Fibre™ for Rice with soaked rice. Stir well to dissolve the powder, ensuring no lumps 
4. Cook as you usually do in a rice cooker or steam over a stove 
5. Once cooked, use a rice paddle to fluff the rice before serving. Tastes as good on its own or served with your favourite dishes!
    

Note: For congee or porridge, you may use the same ratio of Alchemy Fibre™ powder to uncooked rice. Cook your congee or porridge as how you normally would with the desired amount of water.