Backed by Science.
Approved by Tastebuds.
At Alchemy Foodtech, we’re innovators at heart. Specialising in sugar and carb reduction solutions, we seek to transform the way you and your customers experience food. ​
Born in Singapore in 2015, our fibre-based technology, Alchemy Fibre and Alchemy SweetFibre, are patented in 20 countries worldwide. Reaching major markets such as Indonesia, Thailand, Philippines, and China, we have experience with working with SMEs and QSRs in different regions.
Our technology enables food service partners to craft food that is both delicious and healthy, focusing on nutritional innovation while maintaining their winning taste and texture. Join us
to Make Carbs Good together!
Our Story
Indulge in healthier eating without compromising on flavours we love
Alchemy’s story sparks from the real-world challenge of modern diseases that plague society today. ​ Globally, over 1 billion people are obese, 1/2 billion people are diabetic, and the numbers are steadily increasing. The root cause is our (unhealthy) diets.
We want to change that.
​
That's why we decided to 'change' our food with science, but not change the enjoyment of food. We devoted ourselves to making great tasting foods healthier. Our innovation lead to our fibre technology that reduces the use of sugar and carbohydrates in food products.
Today, we work with an array of food service partners and food manufacturers to offer healthier, affordable options in sugar, carb and GI reduction. With a shared vision, we work towards our goal of a more sustainable healthy future together!
Research
Food
Testing
Sensory
Evaluation
Our Commitment
Research
Extensive database of plant-based fibres and starch sources
Food Testing
Analysis for suitability across many different foods types and efficacy measurements under different
cooking processes and manufacturing conditions
Sensory Evaluation
​Deep characterization and profiling
to ensure taste and texture quality are
consistent across sample
