“Made this delicious and trendy Bakes Mentaiko Kani Sushi Rice without feeling much guilt - the low calorie kewpie mayo helped too! Check out these benefits of Alchemy Fibre which is great for carb lovers, diabetics or anyone who is on Low GI diet!” Recipe, images and video contributed by: Eileen (@crappysotong)
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Equipment
Metal Baking Pan (8 x 5.5")
Ingredients
1 rice-cup Uncooked short-grain white rice , ½ rice cooker cup
½ tbsp. Alchemy Fibre™ For Rice , approx. 8g
100 g Imitation crab meat , shredded
1 sac Mentaiko (pollock roe) , scraped out from sac
2-3 tbsp. Kewpie Half Calorie Japanese Mayonnaise
Furikake (mentaiko or normal) , for garnish
Small seaweed pieces , for garnish
Instructions
Wash rice and add Alchemy Fibre™ For Rice into the rice and water and cook using a rice cooker as per normal.
While the rice is cooking, prepare the mentaiko-crab meat mixture. In a medium bowl, mix shredded Surimi imitation crab meat with mentaiko and Kewpie mayonnaise. Set aside.
Once rice is cooked, spread the rice in a 8 x 5.5” metal tray evenly and lightly press down to the bottom of the tray.
Add the mentaiko-crab meat mixture and spread evenly on the rice.
Bake in the oven at 200 degree Celsius for approximately 15-20 minutes on the top rack.
Sprinkle on furikake and drizzle on more Kewpie mayonnaise in a zig-zag pattern for best aesthetics. Finish with another sprinkle of furikake.
Scoop a portion of the baked sushi rice and wrap it with a piece of seaweed. Enjoy!
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