Delicious Kung Po Minced Meat Rice

Kung Po Minced Pork with white rice made healthier with Alchemy Fibre™ For Rice

Recipe and images contributed by Cheryl (@baking_taitai) 

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Ingredients

For Rice

• 200 g Cooked Rice with Alchemy Fibre™ For Rice 

• 1 tbsp. Garlic , minced

• 1 tbsp. Ginger , minced

• 500 g Minced pork

• 8 pieces Dried chili , chopped

• 1 tsp. Oil

For the Sauce

• 1 tbsp. Dark soy saauce

• 1 tbsp. Light soy sauce

• 1 tbsp. Shao xing wine

• 1 tbsp. Sesame Oil

• 1 tbsp. Cornstarch

• 4 tbsp. Water

Instructions

• Prepare the sauce mixture. In a small bowl, mix cornstarch with water till well incorporated. Then add in dark soy sauce, light soy sauce, Shao Xing wine, and sesame oil and mix well. Set aside. 

• Add some oil to a heated pan. Stir fry minced garlic and ginger until fragrant. Add in chopped dried chilli and continue to stir fry for another minute. 

• Add in minced pork, separate the meat as you stir fry until it browns and is fully cooked.  

• Add in sauce mixture. Bring it to a boil for a minute or so until the sauce has thickened. Mix until the sauce and minced pork are well incorporated.

• Serve with cooked rice and other side dishes of choice.