Did you know that you can make your pizzas healthier with just one easy tweak? No compromise on texture, we promise. By adding Alchemy Fibre ™ For Flour in a 15% substitution to plain flour, you can enjoy higher fibre in every slice! Here’s our recipe for #homemade pizza goodness. Just in time for celebrating #Nationalpizzaday on 9th February! Ingredients
Makes: 4 servings
204g plain flour
36g Alchemy Fibre™ For Flour
125g warm water
5g Instant yeast
½ tsp garlic powder
12g Caster sugar
5g Salt
15g Olive oil
Cooking Instructions
Step 1
Add everything into mixing bowl and knead using a stand mixer with dough hook at low-medium speed until a dough is formed Step 2
Round the dough, place it in a well-oiled bowl and leave it to rest in a warm place for at least 45 min. If intending to bake the next day, let the dough rest in the fridge. Otherwise, skip to next step
Step 3
Portion the dough into 2 and allow the dough to rest on the benchtop covered for around 30 minutes
Step 4
Preheat baking stone or steel tray to 240°C
Step 5
Flour the counter-top with plain flour and flatten the dough with your hands
Step 6
Spread tomato paste leaving about 1 inch circumference
Step 7
Add some shredded pizza cheese, toppings like ham, pineapples and capsicum then more cheese. Be creative with the toppings you love. Bake for 10-12 minutes or until brown.
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