Here’s an easy-to-make and 30 minutes recipe for you to enjoy the grilled pork slices that are covered with caramelized shoyu with healthier white rice. It’s a great recipe for a quick and budget-friendly dinner perfectly for 4 people. Our recipe focuses on convenience and efficiency in that it can be cooked in just one rice cooker with all the ingredients ready. Add ons such as a bowl of miso soup that’s high in probiotics, a good portion of salad will turn your dinner to be a nutritious meal.
Ingredients
2 cups of white rice grains
2 heaped tablespoon ofAlchemy Fibre™️ For Rice
400g of pork belly
2 tablespoon of Japanese shoyu
2 tablespoon of mirin (Japanese sweet wine)
1 tablespoon of sesame oil (together with mirin)
Pinch of sugar (optional)
1 onion
Chopped spring onions
2 tablespoon of ginger juice
2 to 3 eggs
Instructions
Step 1
Cook the rice with Alchemy Fibre™ For Rice
Step 2
Sauté onions while rice is being cooked.
Step 3
Add pork belly to sautéed onions and stir fry until it is cooked and slightly charred (best to stir fry the pork in batches to achieve this).
Step 4
Add sesame oil together with mirin to the pork and toss to coat.Then, mix in shoyu, a pinch of sugar, and 2 tsp of ginger juice.
Step 5
Add marinated pork belly with sauce into the rice cooker when rice is 2/3 cooked.
Step 6
Crack 2 – 3 raw eggs into a well made in the center of the rice cooker when it is nearly cooked.
Step 7
When cook time is up, give the rice a good stir and top with chopped spring onions.
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