Welcome to our Chinese New Year Cookies recipe! These delicious and healthy cookies are perfect for celebrating the new year with friends and family. This recipe includes our Allo Sugar Free Cookie Mix that makes them not only low in GI, but also higher in fibre and 100% sugar free. The almond adds a delicious crunchy texture to the cookies. Best of all, the following cookies recipe is easy to make and require minimal ingredients that you need in your kitchen!
Prep time: 25 mins
Cook time: 20 mins
Course: Dessert
Cuisine: Chinese
Ingredients
  460 gram Allo Sugar Free Cookie Mix
190 gram Ground almond
180g gram Vegetable oil
170g gram Corn starch
110 gram Whole almond
3 pcs Egg yolk
90 ml Water
Instructions
 Pre-heat oven to 180oC (non-fan assisted mode) or 160oC(fan assisted mode)
Line cookie tray with parchment paper
Place cookie premix, ground almond and corn starch into a big mixingbowl and mix until homogeneous
Add vegetable oil and gather into a loose dough
Portion the dough into 5 grams round ball
Flatten the ball in between your palm and finger.
Place onto a lined baking tray
Egg wash the top surfaceand place a whole almond on top
Bake for 15-18 minutes or until brown in colour
Cool completely before storing in air-tight container
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